– 3 tbsp. SoulSpice Tandoori Masala mix
– 400 g Paneer Cheese, cut into cubes
– 2-3 tbsp. oil
– 120 ml plain yoghurt
– 1 clove crushed garlic
– 1,5 cm piece of grated ginger
– juice of 1/2 lemon
– salt to taste


  1. Whisk together the Tandoori spice mix, oil, yoghurt, garlic, ginger, lemon juice and salt. Rub into the paneer cubes and marinate for at least 4 hours, or ideally overnight, in the refrigerator.
  2. When ready to make the tandoori paneer, preheat oven
    to 220 °C. Take out marinated paneer, and bring to room
  3. Brush a heavy baking tray with about 1 – 2 tablespoons oil,
    then arrange the paneer cubes in a single layer.
  4. Bake for about 15 minutes, turning the cubes once or twice.
  5. Serve with lemon slices, salad and naan bread.


In cooperation with: